Ron Son olives primarily come from around the Mediterranean Basin where olives have been grown, harvested and produced for thousands of years. The varieties we select are the Gordal (Queen) and Manzanilla variety. Some companies will use a cheaper Hojiblanca variety olive but they are not preffered for table olives. Hojiblanca olives have a tough, woody texture when compared to Manzanilla and Gordal olives. Ripe olives #1 use are as pizza toppings and in salads. Green olives are used primarily in salads and as a garnish. They are still also the perfect choice in martinis. Available in many pack sizes including environmentally friendly low waste pouches.
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#10 Ron Son
Sliced Green Olives
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1 Gallon Ron Son
Sliced Green Olives
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27.5oz Ron Son
Sliced Green Olives (Pouches)
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1 Gallon Ron Son
Stuffed Queen Olives 80/90 ct
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1 Gallon Ron Son
Stuffed Queen Olives 100/110 ct
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1 Gallon Ron Son
Stuffed Queen Olives 120/140 ct
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1 Gallon Ron Son
Stuffed Queen Olives 120/140 ct
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1 Gallon Ron Son
Stuffed Queen Olives 150/160 ct
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1 Gallon Ron Son
Plain Queen Olives 130/140 ct
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1 Gallon Ron Son
Pitted Queen Olives 100/110 ct
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1 Gallon Ron Son
Stuffed Manzanilla Olives 340/360 ct
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1 Gallon Ron Son
Pitted Manzanilla Olives 340/360 ct
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1 Gallon Ron Son
Broken Salad Olives
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1 Gallon Ron Son
Sliced Salad Olives
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1 Gallon Ron Son
Dirty Martini Strained Olive Brine
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Ron Son Foods
PO Box 38
81 Locke Avenue
Swedesboro, NJ 08085
info@ronsonfoods.com
Phone: 856-241-7333
Fax: 856-241-7338
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