Pasta
For over 2,000
years, pasta has been as fundamental to the
Italian table as rice has been to Asian cuisine. Pasta is the very
essence of
Italy--the
starting point around which great meals are created. Today, pasta not
only
remains the number one seller in Italian
restaurants, it is
also quickly becoming the basis for other
cultural cuisines, served in the finest hotels, bistros and restaurants
around
the world.
Our Pantanella
brand
offers you the highest grade, hard, amber
durum wheat which is ground into 100% pure semolina in
state-of-the-art
mills. Add fresh, pure spring water from the heart of Italy
then, complete the process using old-world traditions and modern
quality
control standards. The result is a product that cooks up delicate, yet
“al
dente,” with the entire full flavor and texture you’d expect from the
finest
pasta in the world.
Taste exceptional pasta. Try Pantanella,
the best.
Available in many
assorted sizes and shapes for your
discriminating taste and needs.
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printable Brochure*
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