Pasta
For over 2,000 years, pasta has been as fundamental to the Italian
table as rice has been to Asian cuisine. Pasta is the very essence of
Italy--the
starting
point around which great meals are created. Today, pasta not only
remains the number one seller in Italian
restaurants, it is
also quickly becoming the basis for other cultural cuisines, served in
the finest hotels, bistros and restaurants around the world.
Our Pantanella brand
offers you the highest grade, hard, amber durum wheat which is ground
into 100% pure semolina in state-of-the-art mills. Add fresh, pure
spring water from the heart of Italy
then, complete the process using old-world traditions and modern
quality control standards. The result is a product that cooks up
delicate, yet “al dente,” with the entire full flavor and texture you’d
expect from the finest pasta in the world.
Taste exceptional pasta. Try Pantanella, the best.
Available in many assorted sizes and
shapes for your discriminating taste and needs.
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