Green and Ripe Olives

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Green Olives: All varieties of green olives are delicious served in salads. Sliced green are perfect as a pizza topping. Queen olives make a very nice presentation in upscale martinis, or just great to eat as a condiment.

Ripe Olives: All varieties of ripe olives can be added to salads, Mediterranean dishes, and of course the #1 use is still a pizza topping. Incorporate ripe olives to give any dish a distinct European flavor.

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