Olive
Oil
Our olive oils are from
the Mediterranean
areas which are world renowned for the highest quality of oils.
Extra Virgin Olive Oil: Is used
for dipping at the
table or as an ingredient for any dish that requires a rich olive
oil
flavor. It is produced naturally without
chemicals or additives in the old world tradition.
Pure Olive Oil: Has a lighter
olive oil flavor. It is blended from
Grade A olive oil and 15%
extra virgin olive oil for color and flavor.
Pomace Olive Oil: Processed
from refined Grade
B olive oil which is extracted in the same manner as pure olive oil,
but with
8% extra virgin oil added for the flavor
and color. Pomace olive oil has a very light olive oil flavor.
Blended Olive Oil:
A variety of our blended
oils can be used instead of pomace or pure olive oils. We offer
blends
that vary in taste and price to better meet the consumer’s needs.
Ron
Son’s blended oils include: 50/50 (50% Canola & 50% Extra
Virgin),
75/25 (75% Canola & 25% Extra Virgin), 80/20 (80% Soybean & 20%
Extra
Virgin), 80/20 (80% Soybean & 20% Pomace) and 90/10 (90% Soybean
& 10%
Pomace Oil).
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